Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow on Instagram.For all information on Coffee Break Spanish, visit Hosted on Acast. Remember - a few minutes a day can help you build your confidence in the language. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. If you'd like to benefit from lesson notes, transcripts, vocabulary. We also hear a variety of verbs including alabar and constar de, before Mark and Marina discuss la Guinda del pastel.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. In this episode of the Coffee Break Spanish Magazine we're talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. Don't miss the end of the episode when Marina joins Mark to share a new expression: ser del año de la pera.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. Some of the key grammar points discussed include: the difference between qué and cuál, the imperfect tense, and the gerund. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some useful language points. In the penultimate episode in this series of the Coffee Break Spanish Magazine, we're taking a virtual trip to one of the oldest cities in Europe - Cádiz. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a.There are a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. Of course, Mark and Anabel pick up on the important language points along the way. We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. each episode of the Show is accompanied by a blog article to increase your understanding of the topics covered.We'll see you next Thursday, 19th October, for the first episode of the Show. Don't forget to subscribe to our account while you're there so that you don't miss an episode.That's not all. Or, you can head to our Coffee Break Spanish YouTube channel to access the video version of each podcast episode. You'll sound like a native speaker in no time!Prefer to watch these lessons? You can do exactly that for free on Coffee Break TV, and download the episodes to your device so you can access them on the go. We cover a range of topics to help you deepen your understanding of tricky grammar, broaden your vocabulary, and improve your pronunciation. Welcome to our brand new podcast series - the Coffee Break Spanish Show! Throughout this 10-episode series, our Coffee Break Spanish team will help you take your intermediate Spanish to the next level, one coffee break at a time.
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